Bangers and Mash

Shapherds Pie





HOT HORS D’OEUVRES

Tender steak and mushrooms served on a skewer with a Jameson whiskey glaze
Beef tenderloin on a crostini, served with a port wine demi-glaze and bleu cheese crumbles
Tender beef and pork meatballs served in a traditional gravy
Delicious chicken bites, lightly breaded and stuffed with creamy Swiss cheese and Canadian style ham
Tender chicken wrapped in applewood smoked bacon with a fresh jalapeño kick
Shrimp wrapped in applewood smoked bacon with a fresh jalapeño kick

COLD HORS D’OEUVRES

An assortment of cheeses served alongside crackers with fresh fruit garnish
Fresh seasonal fruit drizzled with a raspberry glaze
Diced tomatoes, fresh basil and light garlic atop toasted crostinis, finished with Parmesan cheese
A blend of chickpeas and tahini with roasted garlic and fresh lemon; served with grilled pita bread and extra virgin olive oil
Display of the following finger sandwiches on various breads: Turkey and Provolone, Turkey Salad with Walnuts and Cranberries, Roast Beef and Aged Cheddar
Delicious gulf shrimp served with lemon wedges and cocktail sauce

ENTREES

POULTRY

Grilled chicken breast topped with a savory garlic cream sauce; served with wild rice pilaf, sautéed vegetables, roll and butter.
Chicken breast stuffed with spinach, feta and herbs topped with a white wine sauce; served with wild rice pilaf, sautéed vegetables, roll and butter.

SEAFOOD

Flaky tilapia fillet, lightly seasoned and topped with a delicate lemon caper sauce; served with wild rice pilaf, sautéed vegetables, roll and butter.

BEEF

Steak seasoned to perfection and topped with a port wine demi-glaze; served with mashed potatoes, sautéed green beans, roll and butter.
Tender steak lightly peppered and grilled, served on a bed of bacon, walnuts, garlic and onions with a port wine reduction; served with mashed potatoes and sautéed green beans, roll and butter.
Beef tenderloin with a port wine demi, paired with chicken breast in a garlic cream sauce; served with mashed potatoes, sautéed green beans, roll and butter.

PASTA

Tender chicken with a fresh lemon cream sauce atop a bed of penne pasta; served with Caesar Salad, roll and butter.
Tender chicken with garlic, baby spinach and sun-dried tomatoes tossed with penne pasta in a creamy Parmesan sauce; served with Caesar Salad, roll and butter.
Tender chicken and penne pasta tossed with a fresh basil cream sauce; served with Caesar Salad, roll and butter.
Tender chicken and bowtie pasta tossed with a savory, chipotle cream sauce; served with Caesar Salad, roll and butter.

SIDE SALADS

Romaine lettuce with shaved parmesan; served with a creamy Caesar dressing and housemade croutons
Fresh field greens with sun-dried cranberries and currants; served with a tangerine balsamic vinaigrette dressing
A blend of baby field greens with diced tomatoes, shredded cheddar, red onions and housemade croutons; served with your choice of dressing
A wedge of crisp iceberg lettuce topped with chunky bleu cheese dressing, diced tomatoes and bleu cheese crumbles

For a customized special event menu, please contact us.

 
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